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German Puffed Oven Pancake wGlazed Apple




Source of Recipe


Source: Midwest Living


List of Ingredients




6 tablespoons butter or margarine
4 beaten eggs
1 cup all-purpose flour
1 cup milk
1/4 teaspoon ground nutmeg or ground cinnamon
Dash salt
2 tablespoons butter or margarine
3 medium apples, peeled, cored, and thinly sliced
1/2 cup raisins and/or dried cranberries
1/2 cup packed brown sugar
1/4 teaspoon ground nutmeg or ground cinnamon (optional)
2 tablespoons coarsely chopped walnuts or pecans (optional)


Recipe



1. For batter: Place 6 tablespoons butter in a 10-inch ovenproof skillet (preferably cast iron) in a 400 degree F oven until butter melts. In a medium bowl, beat eggs until combined. Add flour, milk, 1/4 teaspoon nutmeg, and the salt; beat until smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes or until puffed and well browned.
2. For filling: In a medium saucepan, melt the 2 tablespoons butter. Add apples and raisins; cook over medium heat until apples are almost tender; stir frequently. Add the brown sugar and 1/4 teaspoon nutmeg. Cook and stir until apples are well coated and glazed. Remove from heat. If you like, stir in the nuts. Set aside.
3. To serve: Transfer pancake to a large serving platter. Spoon filling into the center of the pancake. If you like, sprinkle with sifted powdered sugar or serve with whipped cream. Serve immediately. Makes 6 servings.