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    HOLIDAY EGGS BENEDICT


    Source of Recipe


    I Can't Believe It's Not Butter! ®

    List of Ingredients




    1 package Knorr ® Hollandaise sauce mix
    1 Tbsp. finely chopped, drained sun-dried tomatoes packed in oil (optional)
    1 Tbsp. finely chopped fresh oregano or basil leaves (optional)
    4 slices (1-inch thick) French or Italian bread, lightly toasted
    I Can't Believe It's Not Butter! ® Spread
    4 eggs, poached and kept warm
    2 ounces thinly sliced prosciutto (optional)

    Recipe



    Prepare Sauce Mix according to package directions. Stir in sun-dried tomatoes and oregano; keep warm.

    To serve, lightly spread toasted bread with I Can't Believe It's Not Butter! ® Spread and arrange 2 pieces bread on each plate. Top bread slices with eggs and prosciutto, then top as desired with hollandaise sauce.


    TIP: For "Romantic Eggs Benedict", cut bread into heart shapes before toasting.
    Serves: 2


 

 

 


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