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HOLIDAY EGGS BENEDICT




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




1 package Knorr ® Hollandaise sauce mix
1 Tbsp. finely chopped, drained sun-dried tomatoes packed in oil (optional)
1 Tbsp. finely chopped fresh oregano or basil leaves (optional)
4 slices (1-inch thick) French or Italian bread, lightly toasted
I Can't Believe It's Not Butter! ® Spread
4 eggs, poached and kept warm
2 ounces thinly sliced prosciutto (optional)


Recipe



Prepare Sauce Mix according to package directions. Stir in sun-dried tomatoes and oregano; keep warm.

To serve, lightly spread toasted bread with I Can't Believe It's Not Butter! ® Spread and arrange 2 pieces bread on each plate. Top bread slices with eggs and prosciutto, then top as desired with hollandaise sauce.


TIP: For "Romantic Eggs Benedict", cut bread into heart shapes before toasting.
Serves: 2