Huevos Rancheros
Source of Recipe
Source: Ortega®
List of Ingredients
10 fried or poached eggs
2 tablespoons vegetable oil
1 small onion, peeled and cut into thin wedges
1 small green or red bell pepper, seeded, sliced
2 cloves garlic, peeled, finely chopped
1 (16-oz) jar Ortega Garden Style Salsa
1 (4-oz.) can Ortega Diced Green Chiles
1 (10-count) package Ortega Tostada Shells, warmed
1 cup shredded mild cheddar cheese or 1 cup shredded Monterey Jack cheese
Recipe
Cook eggs and set aside; keep warm.
Heat vegetable oil in a large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden. Add salsa and chiles. Bring to a boil. Remove from heat.
Top each tostada shell with 1/3 cup sauce, 1 egg and cheese.
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