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Lemon Strawberry Pancakes




Source of Recipe


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List of Ingredients




2 ea. baskets strawberries

1/2 c honey

1 c orange juice

2 c unbleached flour

1 1/2 ts baking powder

3 ts maple syrup

2 c milk

3 ts butter

2 ea. egg yolks, beaten

3 ts fresh lemon juice

1 ts lemon rind, grated

1 ts orange rind, grated

2 ea. egg whites, stiffly beaten

1 ts oil



Recipe



Clean and cut strawberries. Crush 1/4 of the berries. Combine crushed berries and their juice with honey and orange juice. Gently stir in remaining berries.

Set topping aside until pancakes are ready.

Sift together flour and baking powder and set aside. In a separate bowl, blend together maple syrup, milk, butter and egg yolks. Add lemon juice and grated citrus rinds. Stir in flour mixture, until just moistened. Carefully fold in egg whites. Use 1/4 cup of batter per pancake. Cook until each side browns, about 5 minutes. Serve immediately, topped with strawberry topping. Makes about 12 pancakes.