Nescaf�-Date Scones
Source of Recipe
NESCAF� TASTER'S CHOICE
List of Ingredients
� 1/2 cup CARNATION Evaporated Milk
� 1 tablespoon NESCAF� TASTER'S CHOICE 100% Pure Instant Coffee Granules
� 2 cups all-purpose flour
� 1/4 cup granulated sugar
� 4 teaspoons baking powder
� 1/4 teaspoon salt
� 1/3 cup butter or margarine
� 1 teaspoon vanilla extract
� 1/2 cup chopped dried dates
� 1 tablespoon raw or granulated sugar
Recipe
PREHEAT oven to 425� F. Lightly grease large baking sheet.
COMBINE evaporated milk and Nescaf� in small bowl; stir until coffee is dissolved. Combine flour, 1/4 cup sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Nescaf� mixture, dates and vanilla extract until mixture forms soft dough.
KNEAD 5 to 7 times on lightly floured surface. Gently pat or roll to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter; place on prepared baking sheets. Sprinkle 1 tablespoon sugar over tops.
BAKE for 10 to 12 minutes or until lightly browned. Serve warm
|
|