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Onion Omelette




Source of Recipe


Gourmet


List of Ingredients




6 eggs

4 medium onions

150 ml olive oil

1 tbsp. fresh mint

1 pinch fennel seed

Salt and pepper

Recipe



Peel the onions; slice thinly; cook slowly in the oil until lightly golden;
add the fennel and a pinch of salt; cover and let simmer over low heat for 45 minutes, checking occasionally and adding a little water if necessary;
in a large bowl, beat the eggs with a pinch of salt; add the onions and the mint;
heat 1 tbsp. oil in a skillet; pour the mixture into the pan and let cook over medium heat without stirring; once the omelette is cooked on one side, turn it over using a large spatula or a plate;
cook on the other side; slide out onto a plate and serve hot.