Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Orange-Cranberry Pancakes




Source of Recipe


WeightWatchers.ca


List of Ingredients




1 cup buttermilk baking mix
1 large egg(s)
1/2 cup fat-free skim milk
2 tsp sugar
1 tsp orange zest
1/8 tsp ground nutmeg
1 cups cranberries, fresh, chopped
6 Tbsp reduced-calorie pancake syrup


Recipe



Coat a large nonstick skillet with cooking spray. Combine baking mix, egg, milk, sugar, zest and nutmeg in a medium bowl; mix well. Stir in cranberries.


Warm skillet over medium-high heat. Pour batter onto skillet in 1/4 cup measures and cook for 1 1/2 minutes; flip and cook until lightly browned, about 1 minute more. Set aside and keep warm; repeat with remaining batter. Serve immediately. Yields 2 pancakes and 1 1/2 tablespoons of syrup per serving.