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    Oven-Baked French Toast wCranberry-Maple


    Source of Recipe


    Kraft

    List of Ingredients




    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1/4 cup sugar
    2 tsp. vanilla
    1 tsp. ground cinnamon
    4 eggs
    2-1/2 cups milk
    1 loaf (24 inches) French bread, ends trimmed, cut into 18 slices
    2 cups fresh or thawed frozen cranberries, divided
    1 cup maple-flavored or pancake syrup
    2 Tbsp. sugar

    Recipe



    BEAT cream cheese, 1/4 cup sugar, vanilla and cinnamon in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add milk, beating until well blended.
    ARRANGE bread in greased 13x9-inch baking dish; sprinkle with 1 cup of the cranberries. Pour cream cheese mixture over cranberries. Let stand 15 minutes. Meanwhile, preheat oven to 350°F.
    BAKE 40 to 45 minutes or until golden brown. Meanwhile, bring syrup just to boil in medium saucepan on medium heat. Add remaining 1 cup cranberries and 2 Tbsp. sugar. Reduce heat to low; simmer 10 minutes, stirring occasionally. Cool slightly. Cut casserole into 9 pieces. Serve topped with the cranberry sauce.





 

 

 


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