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Puffy Pancake with Fruit




Source of Recipe


Betty Crocker


List of Ingredients




2/3 cup water
1/4 cup butter or margarine
1 cup Original Bisquick® mix
4 eggs
1 to 2 cans (21 ounces each) fruit pie filling, any flavor


Recipe



1. Heat oven to 400ºF. Generously grease rectangular baking dish or pan, 13x9x2 inches. Heat water and butter to boiling in 2-quart saucepan. Add Bisquick all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
2. Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).
3. Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.