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Scrambled Egg Burritos




Source of Recipe


Woman's Day


List of Ingredients




8 large eggs
1/2 tsp salt
1/4 tsp pepper
1 tsp olive oil
1 large tomato, diced
8 flour tortillas, lowfat or regular, warmed
2 cups shredded romaine lettuce
1/2 cup shredded Monterey Jack cheese
4 strips bacon, cooked crisp, drained and crumbled
1/4 cup sliced scallions

Accompaniments:
Salsa and sour cream



Recipe



1. Whisk eggs, salt and pepper in a medium bowl to blend. Heat oil in a large nonstick skillet. Add eggs and scramble until cooked. Remove from heat; fold in tomato.

2. Line tortillas with shredded lettuce. Top with egg mixture, cheese, bacon and scallions. Roll up or fold to enclose filling. Serve with salsa and sour cream.