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Scrambled Eggs with Chives and Sour Crea




Source of Recipe


From FoodFit


List of Ingredients




4 large eggs
4 - egg whites
- - salt to taste
- - freshly ground black pepper
1 teaspoon olive oil
2 tablespoons chopped fresh chives
2 tablespoons non-fat sour cream



Recipe



1 Whisk the eggs, egg whites, salt and pepper together in a mixing bowl until well blended.
2 Heat the oil in an 8" nonstick frying pan over medium heat.
3 Pour the egg mixture into the frying pan and stir constantly over low heat with a rubber spatula. When the eggs begin to get firm, add the chives and sour cream and continue stirring.
4 When the eggs have reached the desired degree of doneness, put them on warm plates or a platter and serve immediately.