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Strawberry Bruschetta




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 8-ounce loaf baguette-style French bread
1 8-ounce tub cream cheese
1 tablespoon honey
2 cups strawberries, sliced
1/4 cup strawberry jelly


Recipe



1. Heat oven to 375 degree F. Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
2. Stir together cream cheese and honey; spread on one side of each bread slice. Arrange strawberry slices on the cheese. Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries. Makes 24 servings.
Make-Ahead Tip: Toast the bread and store in a covered container at room temperature up to 2 days or freeze up to 1 month. Stir together the cream cheese and honey; cover and refrigerate up to 2 days.