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Swiss and Portabella Mushroom Quiche




Source of Recipe


dietingplans.com


Recipe Introduction


Savor the flavors of Sunday brunch. This recipe is the perfect blend of egg, cheese and herb flavors to delight your senses. Add this recipe to your favorite brunch dishes for a new, easy-to-make favorite in your kitchen.




List of Ingredients




2 cups sliced Portabella mushrooms
1/2 cup chopped fresh onion
2 tsp margarine
1/2 cup lowfat cottage cheese
3/4 cup vegetable broth
1/3 cup freshly grated Parmesan cheese
4 egg whites
1/2 cup grated Swiss cheese
1 tsp thyme
1 tsp tarragon
1/4 tsp fresh ground pepper
Sliced green peppers
1 frozen lowfat piecrust

Recipe



Preheat oven to 425F. Saute onions and mushrooms in margarine until the mushrooms release their fluid. Mix remaining ingredients, except the Swiss cheese, in a bowl. In a crust, layer the Swiss cheese, then mushrooms and onions. Pour egg mixture over the top. Cook at 425F on a cookie sheet for approximately 45 minutes. Serves 8.