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The Perfect Buttermilk Pancakes




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/3 cup milk
2 large eggs
1/4 cup butter or margarine, melted
Butter, vegetable oil or shortening, for frying
Pure maple syrup and additional butter (optional)


Recipe



1. Heat oven to 200 degree F. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk until blended. Combine buttermilk, milk, eggs and melted butter in a medium bowl. Whisk until blended.
2. Heat a large nonstick griddle according to the manufacturer¿s instructions. (Or heat a nonstick skillet over medium-high heat.) When griddle is hot, add buttermilk mixture to dry ingredients; vigorously mix batter with a wooden spoon just until blended. If lumps of flour are visible, that¿s okay.
3. Reduce heat to medium and grease griddle with butter, oil or shortening. Using a ladle or a 1/3-cup dry measure, pour spoonfuls of batter a few inches apart onto the hot greased griddle. Cook until small bubbles begin to form on the top and some pop, 2 to 3 minutes. Carefully turn pancakes with a flexible spatula, then cook 1 to 2 minutes more, until golden brown. Serve immediately with maple syrup and additional butter, if desired (or keep pancakes warm in oven). Repeat process with remaining batter. Makes about 14 pancakes.