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    VEGETABLE FRITTATA WITH ASIAGO CHEESE


    Source of Recipe


    Bon Appétit

    Recipe Introduction


    accompany the frittata with toasted focaccia

    List of Ingredients




    1 1/2 teaspoons olive oil
    1 medium-size red onion, chopped
    1 red bell pepper, coarsely chopped
    1 medium zucchini, chopped
    2 cups (packed) spinach leaves, torn into 1-inch pieces

    3 large eggs
    6 large egg whites
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper

    1 ounce shaved Asiago cheese
    1 cup chopped tomatoes
    1 tablespoon chopped fresh basil

    Recipe



    Preheat broiler. Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes. Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper.

    Whisk eggs, egg whites, salt and pepper in medium bowl to blend. Pour egg mixture over hot vegetables in skillet; stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes.

    Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes. Sprinkle with tomatoes and basil.

    Serves 4.



 

 

 


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