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Whole-Wheat Buttermilk Pancakes




Source of Recipe


ALBERS


List of Ingredients




• 1 cup whole-wheat flour
• 1/4 cup flour
• 1/4 cup ALBERS Yellow Corn Meal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/2 cups buttermilk*
• 2 eggs
• 2 tablespoons honey
• 1/2 cup maple syrup
• 1 cup fresh berries


Recipe



GREASE griddle or skillet.


COMBINE whole-wheat flour, all-purpose flour, corn meal, baking powder, salt and baking soda in a large bowl. Combine buttermilk, eggs and honey in a medium bowl. Add buttermilk mixture to flour mixture; stir until blended but still lumpy.


HEAT prepared griddle over medium heat until hot. Pour about 1/3 cup batter onto griddle. Cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining batter. Serve with syrup and berries.


*NOTE: or substitute 4 teaspoons lemon juice and enough milk to equal 1½ cups. Let stand for 5 minutes before using.