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blueberry breakfast crisp




Source of Recipe


weightwatchers.ca


List of Ingredients





10 oz unsweetened frozen blueberries
3 Tbsp sugar
2 1/2 tsp cornstarch
1/2 cup blueberries
1/2 tsp orange zest
1/8 tsp table salt
1/4 cup low-fat ready-to-eat granola cereal




Recipe



Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.


Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.


To serve, divide blueberry mixture among serving bowls and top with granola.