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breakfast bruschetta




Source of Recipe


weightwatchers.ca


Recipe Introduction


Turn this into brunch by serving it with an assortment of other breakfast items, such as fresh fruit and yogurt.




List of Ingredients




6 large egg white(s)
3 large egg(s)
1 medium onion(s), chopped
1 large tomato(es), beefsteak, seeded and chopped
1/4 cup basil, chopped
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
6 slice high-fiber bread, toasted and cut diagonally into 4 pieces each


Recipe



With a fork, lightly beat egg whites and eggs.


In a large skillet coated with cooking spray, sauté onion over medium heat, stirring frequently, until it starts to turn golden, about 5 minutes. Add tomatoes and cook 1 minute more.


Add eggs and scramble until cooked, about 2 minutes. Add half the basil and season with salt and pepper.


Top toast with egg mixture and sprinkle each with remaining basil. Serve immediately.