Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

frosted banana bread muffins




Source of Recipe


weightwatchers.ca


List of Ingredients





1 serving cooking spray
3 Tbsp vegetable oil
2/3 cup unpacked brown sugar
3 large banana(s), or 4 medium, mashed
2 tsp lemon peel, grated
1 large egg(s)
1 large egg white(s)
2 cup all-purpose flour
1 1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp table salt
1/3 cup buttermilk
1/2 cup golden seedless raisins
1/3 cup powdered sugar
1 Tbsp fresh lemon juice




Recipe



Preheat oven to 350ºF. Coat 24 mini muffin tins with cooking spray.


Blend together oil and brown sugar. Beat in bananas, lemon zest, egg and egg white.


In a separate bowl, whisk together flour, baking powder, cinnamon and salt.


Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.


Divide batter among muffin pans. Bake until a toothpick inserted into centre comes out clean, about 10 to 12 minutes. Let cool in pans for 10 minutes before inverting onto a rack to cool completely.


To make frosting, blend powdered sugar and lemon juice together. Drizzle over cooled muffins.