mexican potato hash with poached eggs
Source of Recipe
weightwatchers.ca
List of Ingredients
4 cup water
1 Tbsp vinegar
4 large egg(s)
2 tsp olive oil
29 oz canned whole new potatoes, drained and diced
1/2 cup salsa
1/2 cup low-fat shredded cheddar cheese
Recipe
Preheat broiler.
In a large saucepan over high heat, bring water to a boil. Add vinegar and reduce heat to medium.
Carefully crack eggs into 4 separate small-size bowls (yolks should remain intact). Add eggs to saucepan one at a time, and simmer until egg white is cooked and yolk starts to solidify, about 2 minutes. Remove poached eggs with a slotted spoon; set aside.
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