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    mexican potato hash with poached eggs


    Source of Recipe


    weightwatchers.ca

    List of Ingredients





    4 cup water
    1 Tbsp vinegar
    4 large egg(s)
    2 tsp olive oil
    29 oz canned whole new potatoes, drained and diced
    1/2 cup salsa
    1/2 cup low-fat shredded cheddar cheese


    Recipe



    Preheat broiler.


    In a large saucepan over high heat, bring water to a boil. Add vinegar and reduce heat to medium.


    Carefully crack eggs into 4 separate small-size bowls (yolks should remain intact). Add eggs to saucepan one at a time, and simmer until egg white is cooked and yolk starts to solidify, about 2 minutes. Remove poached eggs with a slotted spoon; set aside.


 

 

 


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