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orange-pecan mini muffins




Source of Recipe


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List of Ingredients





1 cup all-purpose flour
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp table salt
1 medium egg white(s)
1/2 cup buttermilk
1 Tbsp vegetable oil
1 tsp orange zest, finely grated
1/2 tsp vanilla extract
2 Tbsp pecan halves, finely chopped
1 tsp pecan halves, finely chopped




Recipe



Heat oven to 350ºF. Arrange 16 foil mini muffin cups about 1 inch apart on a baking sheet.

Combine flour, sugar, baking powder, baking soda and salt in medium bowl. In separate, small bowl, whisk together egg white, buttermilk, oil, orange zest, vanilla and 1 tablespoon of pecans. Stir buttermilk mixture into flour mixture just until combined. Do not overmix.

Spoon about 1 heaping tablespoon of batter into each foil cup; sprinkle tops with remaining pecans. Bake until centers spring back when gently pressed, about 12 minutes.