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    Basic Fudgy Brownies


    Source of Recipe


    Woman's Day Magazine

    List of Ingredients




    1 stick (1/2 cup) butter or margarine (not spread)
    4 oz unsweetened baking chocolate, chopped
    1 1/3 cups granulated sugar
    3 large eggs
    1 1/2 tsp vanilla extract
    3/4 cup all-purpose flour

    Recipe



    1. Heat oven to 350°F. Line an 8-in. square baking pan with foil, letting ends extend above pan on 2 sides. Coat foil with nonstick spray.

    2. Melt butter and chocolate in a medium saucepan over low heat, stirring often. Remove from heat; whisk in sugar, then remaining ingredients until smooth.

    3. Spread batter in pan. Bake 25 to 30 minutes until a wooden pick inserted in center comes out with moist crumbs attached. Cool in pan on a wire rack.

    4. Lift foil by ends onto cutting board. Cut into 16 squares.


 

 

 


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