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Brownies in the Round




Source of Recipe


Godiva


List of Ingredients




1 bar (1.5 ounces) Godiva Dark Chocolate, melted and cooled
3/4 cup all-purpose flour
1/8 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup packed dark brown sugar
2 large eggs, at room temperature
1 1/2 teaspoons vanilla extract
4 bars (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped
2 bars (1.5 ounces each) Godiva Milk Chocolate, coarsely chopped
1 cup coarsely chopped pecans
2 bars (1.5 ounces each) Godiva Solid Ivory, coarsely chopped


Recipe



Preheat oven to 325°F. Spray 12-inch pizza pan with vegetable cooking spray.


Place 1 dark chocolate bar in small microwave-safe cup. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth and let cool.


Mix flour and salt in small bowl.


Beat butter and sugar in a large bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Beat in cooled chocolate and vanilla until blended. Add flour mixture, beating on low speed until just combined.


Stir in half of chopped dark chocolate, chopped milk chocolate and half of the pecans. Spread mixture in prepared pan. Sprinkle with remaining dark chocolate and pecans.


Bake for 25 to 30 minutes or until a toothpick inserted 2 inches from the center comes out clean. Cool in pan on wire rack.


Place solid ivory in small microwave-safe cup. Microwave on medium (50% power) for 1 minute. Stir until smooth. Drizzle immediately over brownies, using a fork or spoon. Cut into wedges.