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Chocolate-Mint Brownies




Source of Recipe


Wilton Enterprises


List of Ingredients




1/3 cup butter or margarine, softened
1/2 cup sugar
1/4 cup brown sugar
2 oz. unsweetened baking chocolate, melted
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (6 oz.) mint chocolate chips
1 (16 oz.) can ready-to-use vanilla icing
Green decorating sugar crystals


Recipe



Preheat oven to 350 F. Grease pan with vegetable cooking spray. Place butter and sugars in large mixing bowl, beat until smooth and creamy. Stir in melted chocolate, egg and vanilla. Mix flour and baking soda; add to creamed mixture; stir. Add chips; stir. Pour batter into pan. Bake 20-25 minutes. Cool 5 minutes, remove from pan and cool completely. On low heat or in microwave, heat icing until pourable consistency, do not overheat. Place brownies on a rack and pour on icing. Sprinkle with sugar. Let set.