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    Chocolate Caramel Brownies


    Source of Recipe


    VeryBestBaking.com

    List of Ingredients




    1 package (18.25 ounces) chocolate cake mix
    1 cup chopped nuts
    1 cup CARNATION Evaporated Milk, divided
    1/2 cup (1 stick) butter or margarine, melted
    35 (10-ounce package) caramels, unwrapped
    2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

    Recipe



    PREHEAT oven to 350° F.

    COMBINE cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

    BAKE for 15 minutes.

    HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

    DROP remaining batter by heaping teaspoon over caramel mixture.

    BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack.
 

 

 

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