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    Chocolate Coconut Brownies


    Source of Recipe


    Sainbury's

    List of Ingredients




    150g wholemeal self-raising flour
    ½ x 5ml spoon bicarbonate of soda
    175g light brown soft sugar
    125g desiccated coconut
    4 x 15ml spoons cocoa powder
    125g margarine, diced
    2 medium eggs, beaten
    150ml milk

    Recipe



    Grease and line a 22cm square dish.

    Mix together the flour, bicarbonate of soda, sugar, coconut and cocoa in a large bowl.

    Place the margarine in a bowl and microwave on HIGH for 1 minute. Beat into the dry ingredients, with the eggs and milk, until smooth. Pour into the prepared dish.

    Cook on HIGH for 8 minutes. Leave to stand for 5 minutes, then turn out onto a wire rack to cool.

    Cut into squares to serve.
 

 

 

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