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Chocolate Nut Brownies




Source of Recipe


McCormick


List of Ingredients




4 (1 ounce) unsweetened chocolate squares
3/4 cup butter or margarine
4 eggs
2 cups sugar
1/4 teaspoon McCormick® Ground Nutmeg
1 teaspoon McCormick® Pure Vanilla Extract
1 cup flour
1/4 teaspoon salt
1 cup chopped pecans or walnuts


Recipe



1. Preheat oven to 350°F. Melt chocolate and butter or margarine. Set aside.

2. Beat eggs until fluffy; gradually add sugar, salt, and ground nutmeg. Stir in vanilla extract.

3. Add flour and chocolate mixture; beat until smooth. Stir in pecans or walnuts. Spread batter into a greased 9x13x2-inch baking pan. Bake 30 minutes or until they just begin to pull away from the sides of the pan.