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Cookies 'n Creme Brownies




Source of Recipe


Betty Crocker®


List of Ingredients




1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 cup creme-filled chocolate sandwich cookie crumbs
1/2 tub Betty Crocker® Rich & Creamy chocolate or vanilla ready-to-spread frosting (2/3 cup)
2/3 cup creme-filled chocolate sandwich cookie crumbs


Recipe



1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.
2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup cookie crumbs. Spread in pan.
3. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with 2/3 cup cookie crumbs. For 20 brownies, cut into 5 rows by 4 rows.