Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Deep Dish Brownies




Source of Recipe


Just Chocolate Recipes!


List of Ingredients




3/4 c Butter or margarine melted
1 1/2 c Sugar
1 1/2 c Sugar
1 1/2 ts Vanilla extract
3 Eggs
3/4 c All purpose flour
1/2 c Hershey's cocoa
1/2 ts Baking powder
1/2 ts Salt




Recipe



Heat oven to 350F Grease 8 inch square baking pan. In medium bowl blend butter, sugar and vanilla. Add eggs; using spoon, beat well. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until welll blended. Spread into prepared pan. Bake 40 to 45 minutes or until brownies begin to pull away from the side of the pan. Cool completely; cut into squares. (16 brownies)

Variation Stir one cup of Reese's peanut butter Chips or Hershey's Semi sweet chocolate chips into batter