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    Eagle Brand Fudge Brownies


    Source of Recipe


    Eagle Brand®

    List of Ingredients




    8 squares ( 1 oz/28g each) semi-sweet chocolate
    1/4 cup (50 mL) butter
    2 cups (500 mL) biscuit baking mix
    1 can (300 mL) Regular or Low Fat Eagle Brand®
    1 ( ) egg, beaten
    1 tsp (5 mL) vanilla extract
    1 cup (250 mL) chopped nuts

    Recipe



    1. Melt 4 squares of semi-sweet chocolate with butter; remove from heat. Add baking mix, Eagle Brand, egg and vanilla.

    2. Chop remaining chocolate and stir into mixture. Pour into greased 9-inch (23 cm) square pan. Top with nuts.

    3. Bake at 350°F (180°C) for 25-30 minutes. Cool. Cut into squares.

 

 

 

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