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Easy Brownie Torte




Source of Recipe


Betty Crocker®


List of Ingredients




1 package Betty Crocker® chocolate chunk or triple chocolate chunk brownie mix
Water, oil and eggs called for on brownie mix package
1 tub Betty Crocker® Pour & Frost™ chocolate frosting
1/2 cup coarsely chopped chocolate-covered peanut butter cup candies


Recipe



1. Heat oven to 350ºF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
2. Make brownies as directed on package for 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Cut brownie in half lengthwise; place one half on serving plate.
3. Microwave frosting as directed on tub; pour half of frosting over half of brownie on plate. Place other half of brownie on top; pour remaining frosting on top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.