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Fudge Nut Brownies




Source of Recipe


Eagle Brand®


List of Ingredients




1 (12-ounce) package semi-sweet chocolate chips (2 cups)
1/4 cup margarine or butter
2 cups biscuit baking mix
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 egg, beaten
1 teaspoon vanilla extract
1 to 1 1/2 cups coarsely chopped walnuts
Confectioners' sugar


Recipe



Preheat oven to 350°. In large saucepan, over low heat, melt 1-cup chips with margarine; remove from heat.
Add biscuit mix. Eagle Brand®, egg and vanilla. Stir in nuts and remaining 1 cup chips. Turn into a well-greased 13x9-inch baking pan.
Bake 20 to 25 minutes or until brownies begin to pull away from the sides of pan. Cool.
Sprinkle with confectioner’s sugar. Cut into bars. Store tightly covered at room temperature.