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Fudge Topped Brownies




Source of Recipe


Eagle Brand®


List of Ingredients




1 cup margarine or butter, melted
2 cups granulated sugar
1 cup all-purpose flour
2/3 cup unsweetened cocoa
1/2 teaspoon baking powder
2 eggs
1/2 cup milk
3 teaspoons vanilla extract, divided
1 cup chopped nuts, if desired
2 cups (12-ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
Dash salt


Recipe



Preheat oven 350°. In large mixer bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla; beat well. Stir in nuts if desired.
Spread in greased 13x9-inch baking pan. Bake 40 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and remaining 1 1/2 teaspoons vanilla and salt. Remove from heat.
Immediately spread over hot brownies. Cool. Chill. Cut into bars. Store covered at room temperature