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Fudgy Caramel Brownies




Source of Recipe


Nestle


List of Ingredients




1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks, divided


1/2 cup (1 stick) butter or margarine, cut into pieces


3 large eggs


1 1/4 cups all-purpose flour


1 cup granulated sugar


1 teaspoon vanilla extract


1/4 teaspoon baking soda


1/2 cup chopped nuts


12 caramels, unwrapped


1 tablespoon milk



Recipe



PREHEAT oven to 350º F. Grease a 13 x 9-inch baking pan.

MELT 1 cup chunks and butter in a large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.

SPREAD batter into prepared baking pan; sprinkle with remaining chunks and nuts.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.

MICROWAVE caramels and milk in a small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.

Yields 24 brownies