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    Fudgy Caramel Brownies


    Source of Recipe


    Nestle

    List of Ingredients




    1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks, divided


    1/2 cup (1 stick) butter or margarine, cut into pieces


    3 large eggs


    1 1/4 cups all-purpose flour


    1 cup granulated sugar


    1 teaspoon vanilla extract


    1/4 teaspoon baking soda


    1/2 cup chopped nuts


    12 caramels, unwrapped


    1 tablespoon milk

    Recipe



    PREHEAT oven to 350º F. Grease a 13 x 9-inch baking pan.

    MELT 1 cup chunks and butter in a large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.

    SPREAD batter into prepared baking pan; sprinkle with remaining chunks and nuts.

    BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.

    MICROWAVE caramels and milk in a small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.

    Yields 24 brownies


 

 

 


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