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    Fudgy Choc Nut Brownies


    Source of Recipe


    australian women's weekly

    List of Ingredients




    125g butter, chopped
    90g dark eating chocolate, chopped coarsely
    90g milk eating chocolate, chopped coarsely
    ½ cup (110g) firmly packed brown sugar
    2 tablespoons honey
    2 eggs, beaten lightly
    1 cup (150g) plain flour
    2/3 cup (100g) macadamia nuts, chopped coarsely

    Recipe



    Preheat oven to moderate. Grease deep 19cm-square cake pan; cover base with baking paper.

    Combine butter and chocolate in medium saucepan; stir over low heat until melted. Remove from heat; stir in sugar and honey. Stir in egg, then sifted flour and nuts; pour mixture into prepared pan.

    Bake in moderate oven about 30 minutes or until firm. Cool in pan; cut into squares when cold.
 

 

 

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