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Fudgy Chocolate Brownies




Source of Recipe


Source: Cooking Light magazine


List of Ingredients




5 tablespoons stick margarine

1 ounce unsweetened chocolate

2/3 cup Dutch processed or unsweetened cocoa

1 1/2 cups sugar

3 large egg whites, lightly beaten

1 large egg, lightly beaten

1 cup all-purpose flour

1/2 teaspoon baking powder

Cooking spray





Recipe



Preheat oven to 325 degrees F. Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar, and cook 1 minute (mixture will almost form a ball and be difficult to stir). Remove pan from heat; cool slightly. Gradually add warm chocolate mixture to egg whites and egg, stirring with a whisk until well-blended. Combine flour and baking powder; add flour mixture to chocolate mixture, stirring well.


Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 325 degrees F for 30 minutes (do not overbake). Cool on a wire rack.