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German Chocolate Brownies




Source of Recipe


Now....you're cooking!


List of Ingredients




Brownies:
1/3 cup butter
3 squares unsweetened chocolate
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
3/4 cup sugar
1 teaspoon vanilla


Topping:
1/3 cup butter, softened
1/3 cup brown sugar
1/4 cup light cream
1 cup flaked coconut




Recipe



Brownies:
Melt butter and chocolate together. Set aside to cool.


In a small bowl, combine flour, baking powder and salt.


In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour mixture.


Pour into a greased 8 inch square pan. Bake at 325 degrees F. for 15 to 18 minutes. Cool.


Topping:
Cream butter and sugar together. Stir in cream and coconut.


Spread over the cooled cake. Preheat broiler.


Place brownies under broiler for 1 to 2 minutes, until topping is bubbly. Cool and cut into squares. Store in refrigerator.