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Lindt Brownies




Source of Recipe


Lindt


List of Ingredients




200 g Lindt Dark Chocolate

400 g butter

600 g sugar

8 medium eggs

200 g flour

400 g finely chopped walnuts



Recipe



Melt the chocolate and butter in a bain marie at 40 - 50 °C. Fold in the eggs, followed by the remaining ingredients. Line a rectangular baking tray (30 x 40 cm) with baking paper and pour in the mixture. Bake in a preheated oven. Leave the Brownies to cool thoroughly before cutting them into squares. Wrap your Brownies in tin foil for storage to ensure they are still soft and chocolately a whole week later!

Tip:
Try using hazelnuts, almonds or pecans instead of the walnuts.