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    Ooey-GooeyPeanutButter-ChocolateBrownies


    Source of Recipe


    Source: Cooking Light magazine

    List of Ingredients




    3/4 cup fat-free sweetened condensed milk, divided

    1/4 cup butter or stick margarine, melted and cooled

    1/4 cup fat-free milk

    1 (18.25-ounce) package devil's food cake mix

    1 large egg white, lightly beaten

    Cooking spray

    1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)

    1/2 cup peanut butter morsels

    Recipe



    Preheat oven to 350 degrees F. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).


    Bake at 350 degrees F for 10 minutes.


    Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350 degrees F for 30 minutes. Cool completely in pan on a wire rack.
 

 

 

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