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PASSOVER BROWNIES




Source of Recipe


Land O'Lakes


List of Ingredients




1 1/4 cups matzo meal
1/2 cup LAND O LAKES® Butter
2 (1-ounce) squares unsweetened baking chocolate*
1 (1-ounce) square semi-sweet baking chocolate*
1 1/4 cups sugar
1 1/2 teaspoons vanilla
3 eggs
1/4 teaspoon salt
Powdered sugar*



Recipe



Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

Place matzo meal into food processor bowl fitted with metal blade. Cover; process 3 minutes.

Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, until smooth (4 to 7 minutes). Remove from heat.

Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in ground matzo meal and salt; mix just until all ingredients are moistened and brownie mixture is smooth.

Spread brownie mixture into prepared pan. Bake for 25 to 32 minutes or until brownies just begin to pull away from sides of pan. DO NOT OVERBAKE. Cool completely. Sprinkle with powdered sugar.

*Use kosher products for Passover, available at specialty food markets.

TIP: Reduce oven temperature to 325°F if using dark or nonstick baking pan.

TIP: For the tenderest brownies, stir brownie mixture until smooth; do not over mix