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Peanut Butter Ripple Brownies




Source of Recipe


Betty Crocker


List of Ingredients




3/4 cup sugar
1/2 cup peanut butter
1/4 cup Gold Medal® all-purpose flour
2 eggs
1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/4 cup water
1/4 cup vegetable oil
2 eggs
Peanut Butter Frosting (See Below)
Chopped peanuts, if desired


Recipe



1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches. Beat sugar, peanut butter, flour and 2 eggs in small bowl on medium speed 2 minutes; set aside.
2. Stir brownie mix, chocolate syrup, water, oil and 2 eggs in medium bowl until well blended; spread in pan. Drop peanut butter mixture by tablespoonfuls onto batter. Swirl through batter with knife.
3. Bake 40 minutes. Cool completely, about 1 hour. Frost with Peanut Butter Frosting. Sprinkle with peanuts. For 48 brownies, cut into 8 rows by 6 rows.




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Peanut Butter Frosting



1 cup (about 1/2 tub) Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting
1/3 cup peanut butter
2 to 3 teaspoons milk

1. Stir together all ingredients, using spoon, until smooth and spreadable.