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Triple-Vanilla Brownies




Source of Recipe


Betty Crocker


List of Ingredients




1/2 cup butter or margarine
1 package (10 ounces) white baking chips (1 2/3 cups)
1 1/4 cups Gold Medal® all-purpose flour
3/4 cup sugar
1/2 cup chopped nuts
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
Creamy Vanilla Glaze (See Below)


Recipe



1. Heat oven to 350ºF. Grease and flour rectangular pan, 13x9x2 inches.
2. Heat butter and white baking chips in heavy 2-quart saucepan over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
3. Stir in remaining ingredients except Creamy Vanilla Glaze. Spread in pan.
4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool completely. Spread with Creamy Vanilla Glaze. For 32 brownies, cut into 8 rows by 4 rows.




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Creamy Vanilla Glaze



1 1/2 cups powdered sugar
2 to 3 tablespoons butter or margarine, softened
1/2 to 1 teaspoon vanilla
1 to 2 tablespoons warm water or milk

1. Mix all ingredients until smooth and spreadable.