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White Chip Brownies




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




1 cup all-purpose flour

1/2 cup Nestle Toll House Baking Cocoa

3/4 teaspoon baking powder

1/4 teaspoon salt

1 1/4 cups granulated sugar

3/4 cup (1 1/2 sticks) butter or margarine, melted

2 teaspoons vanilla extract

3 large eggs

2 cups (12-ounce package) Nestle Toll House Premier White Morsels, divided





Recipe



Combine flour, cocoa, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels. Pour into greased 9-inch-square baking pan.


Bake in preheated 350 degrees F oven for 25 to 30 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack (brownies will sink in center when cooled).


Microwave remaining morsels in heavy-duty plastic bag on medium-high (70%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownies. Chill for 5 minutes. Cut into squares.