Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Christmas Pudding Scotch Pancakes




Source of Recipe


Sainbury's


List of Ingredients




For the pancakes:
3 glace cherries
40g unsalted butter, melted
250ml milk
3 medium size eggs
150g caster sugar
pinch of salt
375g self raising flour
½ x 5ml spoon mixed spice
75g currants, sultanas and raisins - Combined
oil for frying

For the raisin syrup:
100g raisins
150ml water
50g caster sugar
juice of 1 lemon
1 vanilla pod, split

To serve:
500g tub fresh ready made custard
15ml spoon dark rum
Extra thick double cream - optional



Recipe



attachment. Place the melted butter, milk, eggs, sugar and pinch of salt in a bowl and blend together with the handblender. Finally add the flour, spice and fruit, continue to blend until a thick batter is achieved.

Heat a non-stick frying pan and brush with a little oil. Spoon in the batter allowing one 15ml spoon per pancake. Cook for 2-3 minutes, turning over when small bubbles appear on the surface. Cook for a further 2 minutes before removing from the pan and repeating the process with the remaining mixture.

Cover the pancakes with a tea towel to prevent them from drying out.

For the raisin syrup: Simmer all the ingredients together in a small saucepan over a moderate heat for approximately 5-8 minutes, then remove the vanilla pod and blend to a puree. Pass through a sieve.

To serve: Gently reheat the pancakes in a low set oven, heat the custard according to the pack instructions then fold in the rum. Take individual plates and stack 3-4 on each plate, spoon around the rum custard, drizzle with the raisin syrup and finish with cream if desired.


Nutrition Info (per serving)
645 calories
15g fat