member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Lemon-Curry Deviled Eggs


    Source of Recipe


    Source: Taste of Home magazine

    List of Ingredients




    16 hard-cooked eggs

    1/3 to 1/2 cup sour cream

    2 tablespoons lemon juice

    1/2 teaspoon salt

    1/2 teaspoon paprika

    1/2 teaspoon ground mustard

    1/2 teaspoon curry powder

    Dash Worcestershire sauce

    Recipe



    Cut eggs in half lengthwise. Remove yolks; set whites aside.


    In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |