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Pico de Gallo




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




2 ripe medium tomatoes, peeled and finely chopped
2 tablespoons finely chopped red onion
2 tablespoons snipped fresh cilantro
1/8 teaspoon salt
Dash sugar


Recipe



Combine the tomatoes, red onion, cilantro, salt, and sugar. Mix well. Cover; chill in the refrigerator for at least 2 hours or overnight. Makes about 1 1/4 cups (twenty 1-tablespoon servings).