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Sangria




Source of Recipe


Source: Ladies' Home Journal


List of Ingredients




1 bottle (750 ml.) dry red wine (such as a hearty Burgundy)
1 cup fresh orange juice
1/2 cup fresh lime juice
1/2 cup superfine sugar
1/4 cup Triple Sec (orange-flavored liqueur)
2 oranges, sliced
2 limes, sliced


Recipe



Combine all ingredients except sliced fruit in a large bowl or pitcher. Cover and refrigerate until well chilled, about 2 hours or overnight. Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice. Makes 5 servings (5 cups) without ice. (Nutrition facts are based on 1 cup per serving.)