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    Almond Toffee Squares


    Source of Recipe


    KRAFT

    List of Ingredients




    1 cup (2 sticks) butter or margarine, softened
    1 cup firmly packed brown sugar
    1 egg
    1 tsp. vanilla
    2 cups flour
    1/4 tsp. salt
    2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, broken into squares
    1/2 cup BAKER'S ANGEL FLAKE Coconut, lightly toasted
    1/2 cup PLANTERS Slivered Almonds, toasted

    Recipe



    bottom of greased 13x9-inch baking pan.
    BAKE at 350°F for 30 minutes or until edges are golden brown. Remove from oven. Immediately place chocolate pieces on top. Cover with foil; let stand 5 minutes or until chocolate is softened.
    SPREAD chocolate evenly over entire surface; sprinkle with coconut and almonds. Cut into squares while still warm; cool.

 

 

 

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