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Butterscotch Apple Squares




Source of Recipe


EAGLE BRAND®


List of Ingredients




1/4 cup margarine or butter
1 1/2 cup graham cracker crumbs
2 small all-purpose apples, pared and chopped (about 1 1/4 cups)
1 (6-ounce) package butterscotch flavored chips
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT EVAPORATED MILK)
1 (3 1/2) can flaked coconut (1 1/3 cups)
1 cup chopped nuts


Recipe



Preheat oven to 350º (325º for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine; top with apples.
In heavy saucepan, over medium heat, melt chips with Eagle Brand®. Pour butterscotch mixture evenly over apples.
Top with coconut and nuts; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into squares. Garnish as desired. Refrigerate leftovers.




Notes: Microwave: In 12x7-inch baking dish, melt margarine on 100% power (high) 1 minute. Sprinkle crumbs evenly over margarine; top with apples. In 1-quart glass measure, melt chips with sweetened condensed milk on 70% power (medium-high) 2 to 3 minutes. Stir until smooth. Pour butterscotch mixture evenly over apples. Top with coconut and nuts. Press down firmly. Cook on 100% power (high) 8 to 9 minutes. Proceed as above.