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Butterscotch Triangles




Source of Recipe


ConAgra Foods.


List of Ingredients




1-1/2 cups all-purpose flour
1/4 cup firmly packed brown sugar
1/2 cup (1 stick) Fleischmann's® Original Margarine-stick
1 package (11 ounces) butterscotch morsels, divided
1 can (14 ounces) sweetened condensed milk
1 egg
1 teaspoon vanilla extract
3/4 cup chopped cashews
confectioners' sugar, (optional)


Recipe



Preheat oven to 350°F. Combine flour and brown sugar in large bowl. Cut in Fleischmann's with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1/2 cup butterscotch morsels; press firmly onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.
Beat egg, milk and vanilla in medium bowl with wire whisk until well blended. Stir in remaining butterscotch morsels and the cashews; spread evenly over crust.
Bake 20 to 25 minutes, or until golden brown. Cool completely. Cut into 24 squares; cut each square diagonally in half to make 2 triangles. Sprinkle with confectioners? sugar, if desired.